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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 10:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP5 "Peperonata Eggs on Toast and Baked Cinnamon Apples"

Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!

Tastemade • Today, 11:00pm • 1h

Jamie Oliver's Money-Saving Meals

S1, EP6 "Easy Chicken Curry and Feta Tomato Pasta"

Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!

Tastemade • Tomorrow, 12:00am • 1h

Jamie Oliver's Money-Saving Meals

S1, EP2 "Better Than Takeout: Indian-Spiced Lentils"

Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!

Tastemade • Tomorrow, 1:00am • 30m

Pati's Mexican Table

S12, EP7 "The Famous Pastes of Spices"

Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.

Tastemade • Tomorrow, 1:30am • 30m

Pati's Mexican Table

S12, EP6 "Yucatán Meats"

Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.

Tastemade • Tomorrow, 2:00am • 30m

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Tastemade • Tomorrow, 2:30am • 30m

Pati's Mexican Table

S9, EP5 "Flour Power"

Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.

Tastemade • Tomorrow, 3:00am • 30m

Pati's Mexican Table

S9, EP4 "Carne Asada with La Familia"

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.


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