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Fire Masters
S1, EP4 "Sticks and Stones…but please no bones!"The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.
Fire Masters
S1, EP5 "No Charred Feelings"Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.
Fire Masters
S1, EP6 "No Grits, No Glory"In the Wildfire Round, the chefs try not to crack under pressure. It's Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.
Jamie Oliver's Ultimate BBQ
S1, EP2 "Grilled Fish Tacos and a Veggie Pancake"For the ultimate BBQ experience, Jamie cooks a Butterflied Leg of Lamb, his Spiced Chicken Kebabs and creamy butter sauce perfect for a party, followed by Grilled Fish Tacos and Jamie's Tear 'n' Share Veggie Pancake ready to feed a crowd.
Jamie Oliver's Ultimate BBQ
S1, EP1 "Grilled Steak Salad and Italian-style Lamb Chops"Jamie shares his perfect Steak & Chargrilled Salad, a Chicken Caesar Salad with an upgrade on the bars, Italia-inspired Sizzling Lamb Lollipops and his delicious Whole Barbecue Fish & Ratatouille to upgrade your grill skills!
Jamie Oliver's Ultimate BBQ
S1, EP3 "Sesame Chicken Burger and Surf & Turf Mixed Grill"Jamie takes outdoor cooking to new heights with his Ultimate Barbecue Breakfast, a smoke-kissed Sesame Chicken Burger, his Veggie Barbecue Mezze offering an epic spread; and his Surf & Turf Mixed Grill is a perfect party crowd-pleaser!
Andrew Zimmern's Wild Game Kitchen
S6, EP3 "The Most Underrated Game Bird"Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
Andrew Zimmern's Wild Game Kitchen
S6, EP6 "Game Day Fried Squab"Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
