Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Saved By The Bowl

Struggle Meals

S8, EP7 "Saved By The Bowl"

When you're craving a quick nutritious meal, say no more to throwing cash down the gutter for overpriced takeout bowls! Frankie recreates three restaurant favorites for a fraction of the cost, sparing your bank account without sacrificing flavor.

Jamie Oliver's Feasts for Less

S1, EP1 "Hearty Chicken Pot Pie and French Toast Crumpets with Bacon"

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Jamie Oliver's Feasts for Less

S1, EP2 "Caprese Chicken Burgers and Pork and Fennel Ragu"

From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.

Jamie Oliver's Feasts for Less

S1, EP3 "Homemade Bagels with Egg Salad and Cherry Chocolate Mousse"

Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.

Struggle Meals

S8, EP4 "Between Two Buns"

Is it a burger? Is it a sandwich? Could a burger actually be a sandwich? Not even Frankie knows the answer, but one thing is certain: whatever you want to call them, these fun twists and familiar flavor combos are super satisfying to scarf down.

Struggle Meals

S8, EP5 "Struggle Splurge"

The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour - perfect for easy weeknight meals for a family of any size on a busy schedule.

Struggle Meals

S8, EP6 "But First, Brunch"

Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

Jamie Oliver's Feasts for Less

S1, EP5 "Silky Eggplant Noodles and Nostalgic Custard Tart"

Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Jamie Oliver: Cooking for Less

S1, EP5 "No Churn Ice Cream Delight"

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Jamie Oliver: Cooking for Less

S1, EP4 "One Pan Wonders"

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Jamie Oliver: Cooking for Less

S1, EP3 "Homemade Comfort Food Classics"

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Jamie Oliver's Feasts for Less

S1, EP1 "Hearty Chicken Pot Pie and French Toast Crumpets with Bacon"

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

All Up In My Grill

S4, EP8 "Sizzlin' Summer Fruits"

Summer seasonal fruit pampers your taste buds. Chef Dale grills blistered grapes with ham wrapped trout, peaches with smoked pork chops, watermelon with halloumi, and char-grilled cherries with chocolate mousse.

All Up In My Grill

S3, EP13 "Heavenly Hibachi Bites"

Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.

All Up In My Grill

S2, EP5 "Pizza Party on the Grill"

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much-needed upgrade.

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

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