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CommissionedS1, EP2 "I Have to Feel It"Modern art painter Ingrid Matthews.
CommissionedS1, EP4 "New City, New Colors & Rock 'N Roll Vibe"Fine artist Kait Schoeb; printmaker and painter Jen Ament.
CommissionedS2, EP1 "True Blue: Community on Canvas"Wilmington, North Carolina-based illustrator Lauren Yates.
CommissionedS2, EP2 "The Complexion of Compassion"Painter William Paul Thomas creates a portrait.
CommissionedS2, EP3 "A Fusion in Floral"Acrylic painter Monique Cleveland creates an abstract floral.
CommissionedS2, EP4 "What Lies Beneath"Mixed media resin artist Amanda Moody.
CommissionedS2, EP5 "Roshambo's Skeleton Crew"Muralist J Massullo creates a fantastical scene.
Rucker's RenoS1, EP1 "No Place Like Home"Darius Rucker brings together an all-star team to transform a historic mansion.
Nina's GardenS1, EP2 "A Bountiful Harvest"A lover of dirt and a local expert for everything it touches, Nina Shirley gets back to the basics of gardening with applicable tips and tricks anyone can adopt to live more sustainably.
Nina's GardenS1, EP3 "Creating a Family Homestead"Nina heads to Nashville, Tenn., to turn a 37-acre farm into a family homestead.
Fresh. Simple. Healthy.S1, EP6 "Chipotle Steak Fajitas"Heather makes chipotle steak fajitas.
Fresh. Simple. Healthy.S1, EP5 "Prosciutto, Arugula & Cheese Pizza"Heather makes prosciutto, arugula and cheese pizza, which is a client favorite.
Fresh. Simple. Healthy.S1, EP4 "Shrimp Aguachile"Heather celebrates one of Mexico's most popular restaurant dishes: shrimp aguachile.
Fresh. Simple. Healthy.S1, EP3 "Chicken Salsa Verde"Heather makes a lighter version of an old family favorite: chicken salsa verde.
Fresh. Simple. Healthy.S1, EP2 "Shrimp Chop Salad"Heather whips up a grilled shrimp chop salad and simple berry dessert.
Fresh. Simple. Healthy.S1, EP1 "Roasted Peri Peri Chicken & Veggies"Heather's turning up the heat with her roasted peri peri chicken with broccolini and crispy potatoes.
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