The Jamie Oliver Channel

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Global cooking sensation, Jamie Oliver, has built his own 24/7 channel… bringing his organic, quick and easy recipes to an entirely new audience.

Claudia Winkleman

Jamie and Jimmy's Friday Night Feast

S7, EP5 "Claudia Winkleman"

Claudia Winkleman joins the boys to make a delicious butter chicken curry; Jamie makes a local paella and Jimmy knocks up some pork scratchings.

Jamie: Keep Cooking Family Favourites

S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie: Keep Cooking Family Favourites

S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie: Keep Cooking Family Favourites

S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Jamie: Keep Cooking Family Favourites

S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie: Keep Cooking Family Favourites

S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie's Money Saving Meals

S2, EP5 "JFC"

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

10 Homegrown Favorites

Clip selection of Jamie's most-loved recipes and kitchen moments.

Jamie: Keep Cooking Family Favourites

S1, EP14 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie: Keep Cooking Family Favourites

S1, EP15 "Crispy Chicken and Sweet Potato Burger"

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie: Keep Cooking Family Favourites

S2, EP8 "Sausage Casserole; Aubergine Salad"

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie: Keep Cooking Family Favourites

S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie: Keep Cooking Family Favourites

S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie's Money Saving Meals

S2, EP2 "Paella"

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Jamie's 15 Minute Meals

S1, EP4 "Beef Stroganoff and Moroccan Mussels"

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.

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