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Global cooking sensation, Jamie Oliver, has built his own 24/7 channel… bringing his organic, quick and easy recipes to an entirely new audience.
Jamie's 30 Minute Meals
S1, EP14 "Moroccan Lamb"Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.
Jamie's 30 Minute Meals
S1, EP15 "Sea Bass and Crispy Pancetta"Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.
Jamie's 30 Minute Meals
S1, EP16 "Summer Veg Lasagne"In less than half an hour Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt in baby cornets.
Jamie's Money Saving Meals
S2, EP6 "Pukka Curry"Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Oliver's Twist
S1, EP23 "Wimbledon"Jamie's mother-in-law and chums couldn't get tickets to the men's final.
Jamie's 30 Minute Meals
S2, EP17 "Tasty Crusted Cod"Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Jamie's 30 Minute Meals
S2, EP18 "Chicken Skewers"Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Jamie's 30 Minute Meals
S2, EP19 "Broccoli Orecchiette"Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
Jamie's Money Saving Meals
S2, EP3 "Beef Chilli"Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Oliver's Twist
S1, EP5 "Kitchen Builders"Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Oliver's Twist
S1, EP4 "More Than Just a Lettuce Leaf"Vegetarian meal; mushroom sarnie; tagliatelle; pecan and vanilla ice cream.
Oliver's Twist
S1, EP3 "Late-Night Snacks"Jamie coaches stand-up comedians to adopt a healthier diet.
Oliver's Twist
S1, EP10 "Big Grub for Big Boys"A post-match meal for rugby players; chicken in milk; proper polenta; panettone bread-and-butter pudding.