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Global cooking sensation, Jamie Oliver, has built his own 24/7 channel… bringing his organic, quick and easy recipes to an entirely new audience.
Jamie: Keep Cooking Family Favourites
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie: Keep Cooking Family Favourites
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie: Keep Cooking Family Favourites
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie: Keep Cooking Family Favourites
"Jamie: Keep Cooking Family Favourites"Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie: Keep Cooking Family Favourites
S2, EP9 "Avocado Quiche and Seared Steak"Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
Jamie: Keep Cooking Family Favourites
S2, EP8 "Sausage Casserole; Aubergine Salad"Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie: Keep Cooking Family Favourites
S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie's Money Saving Meals
S2, EP2 "Paella"Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie: Keep Cooking Family Favourites
S1, EP22 "Stuffed Roast Peppers; Chicken Noodle Soup"Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie: Keep Cooking Family Favourites
S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie: Keep Cooking Family Favourites
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Jamie: Keep Cooking Family Favourites
S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie: Keep Cooking Family Favourites
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie: Keep Cooking Family Favourites
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie's Money Saving Meals
S1, EP5 "Lamb"Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie's 15 Minute Meals
S1, EP7 "Chicken Dim Sum and Crab Briks"On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.