The Jamie Oliver Channel

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Global cooking sensation, Jamie Oliver, has built his own 24/7 channel… bringing his organic, quick and easy recipes to an entirely new audience.

Jamie's Rotisserie Leg of Lamb

Jamie's Rotisserie Leg of Lamb

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Jamie: Keep Cooking Family Favourites

S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie: Keep Cooking Family Favourites

S1 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie: Keep Cooking Family Favourites

S1 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie: Keep Cooking Family Favourites

S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie: Keep Cooking Family Favourites

S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie: Keep Cooking Family Favourites

S1 "Baked Mushroom Soup; Cauliflower Remoulade"

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

Jamie: Keep Cooking Family Favourites

S1 "Jamie's Easy Meals for Every Day"

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie's Top 10 Italian Dishes

Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.

Jamie: Keep Cooking Family Favourites

S1 "Stuffed Roast Peppers; Chicken Noodle Soup"

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie: Keep Cooking Family Favourites

S1 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie: Keep Cooking Family Favourites

S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Jamie: Keep Cooking Family Favourites

S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Jamie: Keep Cooking Family Favourites

S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Jamie's Money Saving Meals

S1, EP6 "Ham"

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie's 15 Minute Meals

S1, EP15 "Rosemary Chicken and Happy Cow Burgers"

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.

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