The Jamie Oliver Channel

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Global cooking sensation, Jamie Oliver, has built his own 24/7 channel… bringing his organic, quick and easy recipes to an entirely new audience.

Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata

Jamie: Keep Cooking Family Favourites

S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.

Jamie: Keep Cooking Family Favourites

S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie: Keep Cooking Family Favourites

S1, EP15 "Crispy Chicken and Sweet Potato Burger"

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie: Keep Cooking Family Favourites

S2, EP8 "Sausage Casserole; Aubergine Salad"

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie's Money Saving Meals

S2, EP2 "Paella"

Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

Jamie's 15 Minute Meals

S1, EP24 "Pork Marsala and Thai Noodles"

Jamie's rustling up pork marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.

Jamie's 15 Minute Meals

S1, EP25 "Crispy Pork and Grilled Mushroom Sub"

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub; smoky pancetta; melted cheese and pears.

Jamie's 15 Minute Meals

S1, EP26 "Chicken Fajitas and King Prawns"

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns; sun dried pan bread.

Jamie: Keep Cooking Family Favourites

S1, EP15 "Crispy Chicken and Sweet Potato Burger"

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie: Keep Cooking Family Favourites

S2, EP8 "Sausage Casserole; Aubergine Salad"

Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.

Jamie: Keep Cooking Family Favourites

S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie: Keep Cooking Family Favourites

S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie's Money Saving Meals

S1, EP5 "Lamb"

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie's 15 Minute Meals

S1, EP37 "Noodle Broth and Veggie Chili"

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Jamie's 15 Minute Meals

S1, EP38 "Asian Fish and Ultimate Pork Tacos"

Asian fish, miso noodles and crunchy vegetable; ultimate pork tacos, spicy black beans and avocado garden salad.

Jamie's 15 Minute Meals

S1, EP39 "Sausage Gnocchi and Mexican Chicken"

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

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