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Randy is getting the last food plot of the season in down at the Dirty Bird in Oklahoma. Then opening day of the 2025 bow season starts off in an unusual way for the crew. Randy smokes a Hog and Nate Has a really close call with one of the target.
Skip the tree stand and get at eye level. Josh Honeycutt demonstrates the lethal advantages of hunting from the ground, from setting up seamless brush-in camouflage to reading wind patterns at eye level.
From fuzzy velvet to hardened bone, antlers are more than headgear-they're nature's calendar. In this episode of Deer & Deer Hunting, we explore the fascinating stages of whitetail antler development, what they reveal about a buck's age and health.
From habitat improvements and food plots to pressure control and property layout, discover what truly influences a buck's decision to stay or stray.
The team explores what it truly takes to implement an advanced food plot strategy.
The Cast aims to reveal various angling experiences tied to a deeper meaning through the lens of personal experiences; from fresh water in the Midwest, to exploring the saltwater of the coasts.
Mike heads to Table Rock Lake to meet up with Trenton and his family; even battling the tough fishing conditions following a heavy front, there's never a lack of family time, laughs or friendly competitions with the Southards.
Andy starts his road trip around the United Kingdom in the Cotswolds where he sets out to hunt and taste the venison that Michelin star chef Mark Robinson has to offer.