
World Fishing Network is the only television network dedicated to fishing, with instruction, tips, tournaments, travel, food, boating, outdoor lifestyle and more with some of the most recognized personalities in the angling community.
The Guyz head offshore from Marathon with Capt. Brandon Jimenez; George and Lain apply for a job at Keys Fisheries; chef Cat shares her recipe for everything bagel tuna.
We head to Key West as the Spear Life crew teams up with Captain Robert Trossett for an action-packed adventure featuring big fish, shark encounters and the unique atmosphere of the Key West Songwriters Festival.
A lifelong spearfishing aficionado, Julie Higgs first discovered her passion while sailing aboard her family's sailboat in the Bahamas, where fish dinners caught by pole-spear were as much a tradition as a pastime. Now, armed with years of experience and an unquenchable thirst for adventure, Julie traverses the globe in pursuit of trophy fish and uncharted marine species — combining expert technique, environmental respect, and the thrill of discovery in every episode.
Peter targets false albacore, known as albies, up off Cape Cod with Capt. Jack and Robbie. They stop by The Port Restaurant for some epic food with Peter's old pal and restaurateur, Griffin Brackett.
Derek Bird and Jim McLennan explore the Horsefly river; it's got all the right ingredients to earn this status, deep runs, perfect riffles, logjams and fish; on this autumn float trip, Jim and Derek find some of these rainbows and other surprises.
Mark Melnyk is in the Big Land, Labrador, on the make for trophy brook trout.
Guest Chef and YouTube creator, Jake Broder, demonstrates how he prepares Venison burgers with his smoker.
The Antique Boat Museum in Clayton, N.Y.; touring the 1903 La Duchesse, a two-story houseboat; touring the Boldt Yacht house; Paul Blackley Boat Co. in Gravenhurst, Ont.