Ciao Italia

S28, EP19 "Cooking With Fresh Herbs; Cucinare con L'Erbe Fresche"

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Tuna-stuffed red peppers feature a combination of thyme, tarragon, chickpeas and lemon juice; baked chicken thighs marinated in sage, parsley and rosemary; an herb salad with melon, grapes, honey and thyme.

Original Air Date: Jan 29, 2020Crackle26m

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