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"Your Food Almost Killed Me!"
"Your Food Almost Killed Me!"
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This reality series profiles a group of young people who work aboard yachts that measure well over 100 feet long. The crew members, known as yachties, live aboard the luxurious, privately owned vessels while making sure that their demanding clients' ever-changing needs are met. The yachties share a passion for a job that allows them to visit some of the world's most beautiful places. Each episode features a different group of passengers -- ranging from millionaires to hard-partying friends -- as they head out for a marine adventure. The crews live by the "work hard, play harder" motto that gives them access to exotic perks few people get to experience.
America's Funniest Home Videos
Amateur videographers in the U.S. submit videos of their kids, pets, friends and families in funny and embarrassing situations with the hope of winning thousands in prize money; the studio audience determines a winner by voting for the video they find most-hilarious; at the end of the season, weekly winners compete for the grand prize; actor and "Dancing With the Stars" Season 19 champion, Alfonso Ribeiro serves as the host and Vin Di Bona is the executive producer.
Bar Rescue
Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.