Watch S5, EP7: The Curry Lounge with Fubo for $0 Today
Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.
Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.
How to watch
More episodes
Ramsay's Kitchen Nightmares
S5, EP1 "Ruby Tates"Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tates is losing money due to his lack of control and apathetic chefs.
Ramsay's Kitchen Nightmares
S5, EP5 "The Priory"Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
Ramsay's Kitchen Nightmares
S5, EP2 "Piccolo Teatro"Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.
Ramsay's Kitchen Nightmares
S5, EP7 "The Curry Lounge"Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.