Watch S2, EP4: La Riviera with Fubo for $0 Today
La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting and the restaurant is empty.
La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting and the restaurant is empty.
How to watch
More episodes
Ramsay's Kitchen Nightmares
S2, EP1 "La Lanterna"Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine at La Lanterna in Letchworth, Hertfordshire.
Ramsay's Kitchen Nightmares
S2, EP2 "D-Place"A fusion restaurant in Chelmsford, where nothing is working, drives the owners into debt with little sign of improvement.
Ramsay's Kitchen Nightmares
S2, EP3 "Momma Cherri's"Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking.
Ramsay's Kitchen Nightmares
S2, EP4 "La Riviera"La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting and the restaurant is empty.
Ramsay's Kitchen Nightmares
S6, EP4 "Quelcutti's"Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
Ramsay's Kitchen Nightmares
S6, EP3 "La Granada Divino"In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granda Divino, it's only been open for eight weeks but is already heading for disaster.
Ramsay's Kitchen Nightmares
S6, EP2 "The Dovecote"Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
Ramsay's Kitchen Nightmares
S6, EP2 "Le Deck"A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
More cooking shows
See allHell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.