Watch S10, EP16: 6 Chefs Compete with Fubo for $0 Today
The chefs compete against a team of former runners-up in a dinner-service showdown.
The chefs compete against a team of former runners-up in a dinner-service showdown.
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Hell's Kitchen
S10, EP19 "2 Chefs Compete"The top two finalists are determined; a team of renowned chefs evaluates the contestants' final dinner-service menu.
Hell's Kitchen
S10, EP20 "Winner Chosen"After the two remaining chefs tackle the final dinner service, Ramsay chooses the winner.
Hell's Kitchen
S11, EP2 "20 Chefs Compete, Part 2"The contestants arrive at the dorms; Ramsay sends contestants out of the kitchen after a rocky first dinner service.
Hell's Kitchen
S11, EP3 "19 Chefs Compete"Chef Ramsay puts the contestants through a physical challenge involving lobsters; while the challenge winners enjoy a day on a yacht, the losing team must clean hundreds of pounds of fish; Ramsay is disappointed by a disorganized dinner service.
Hell's Kitchen
S25, EP1 "25th Premiere Party"Chefs inspired by the series set out to impress chef Ramsay in the Signature Dish Challenge.
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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Top Chef VIP
La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.