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Chefs inspired by the series set out to impress chef Ramsay in the Signature Dish Challenge.
Chefs inspired by the series set out to impress chef Ramsay in the Signature Dish Challenge.
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Hell's Kitchen
S11, EP5 "16 Chefs Compete, Part 1"The teams must identify the type of protein used in five dishes; as the winning team enjoys its victory at a beach house, the losing team must grind and mill grains to make bread from scratch; contestants are grilled during elimination.
Hell's Kitchen
S11, EP6 "16 Chefs Compete, Part 2 of 2"Ramsay makes a decision that changes the competition; two chefs work as servers during the dinner service; each team nominates two contestants to be put up for elimination.
Hell's Kitchen
S11, EP7 "15 Chefs Compete"Chef Martin Yan judges six Chinese dishes created by the remaining contestants; during dinner service, one team disappoints a VIP guest; a contestant is eliminated.
Hell's Kitchen
S10, EP16 "6 Chefs Compete"The chefs compete against a team of former runners-up in a dinner-service showdown.
Hell's Kitchen
S25, EP1 "25th Premiere Party"Chefs inspired by the series set out to impress chef Ramsay in the Signature Dish Challenge.
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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Top Chef VIP
La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.