Top Chef

S16, EP2 "Bourbon, Barrels and Burgoo"

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A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.

Original Air Date: Dec 13, 2018Bravo44m

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