Watch S1, EP15: Trobiano's with Fubo for $0 Today
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
How to watch
More episodes
Kitchen Nightmares
S1, EP15 "Trobiano's"Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Kitchen Nightmares
S1, EP19 "Jack's Waterfront"Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Kitchen Nightmares
S1, EP11 "Revisited: Gordon Returns"Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Kitchen Nightmares
S3, EP12 "Capri"Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Kitchen Nightmares
S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares
S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares
S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Kitchen Nightmares
S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
