Watch S1, EP16: Black Pearl with Fubo for $0 Today
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
How to watch
More episodes
Kitchen Nightmares
S2, EP9 "Anna Vincenzo's"Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Kitchen Nightmares
S3, EP1 "Spanish Pavillion"Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
Kitchen Nightmares
S2, EP11 "Fleming"Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Kitchen Nightmares
S1, EP10 "Secret Garden"Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Kitchen Nightmares
S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares
S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares
S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Kitchen Nightmares
S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
