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Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
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Kitchen Nightmares
S3, EP7 "Down City"Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Kitchen Nightmares
S3, EP8 "Revisited No. 5"Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Kitchen Nightmares
S3, EP11 "La Frite"Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Kitchen Nightmares
S1, EP17 "J. Willy's"The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Kitchen Nightmares
S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares
S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Kitchen Nightmares
S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Kitchen Nightmares
S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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