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Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
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S4, EP9 "Michon's"Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
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S4, EP14 "Charlie's"Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
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S4, EP10 "El Greco"Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
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S5, EP10 "Nino's Italian Restaurant"A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
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S6, EP10 "Revisited"Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
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S6, EP9 "Bella Luna"Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
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S6, EP8 "Zayna Flaming Grill Part 2"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
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S6, EP7 "Zayna Flaming Grill Part 1"Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.