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Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.

Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.

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Matt Dunigan shows us the simple secrets and techniques of great barbecue.
Original Air Date: May 19, 2008
Genres: Home/CookingTV Series
Rating: G
Playback: HD

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