The Best Thing I Ever Ate

"Trigger Foods"

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Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

Original Air Date: May 7, 2024Cooking Channel30m

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