Watch S14, EP9: Stock Island Grocery Run with Fubo for $0 Today
Captains Scott and Steve take a long run into the Gulf from Stock Island to load their coolers with cobia and huge yellowtail snapper.
Captains Scott and Steve take a long run into the Gulf from Stock Island to load their coolers with cobia and huge yellowtail snapper.
More episodes
Into the Blue
S14, EP10 "Kingfishing West of Key West"Captains Scott and Steve sail west of Key West to battle with big kingfish and end up with plenty of meat for the smoker.
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S14, EP11 "Key West Yellowtail and Cero on Fly"Captains Steve Rodger and Scott Walker prove themselves to be among the top charter boat and tournament captains in offshore fishing; follow their journey to fishing destinations as they share the techniques that have driven their success.
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S14, EP11 "Trolling Bonitas out of Key West"Captains Scott and Steve catch bonita for bait, slow-trolling them around wrecks to lure wahoo and kingfish.
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S13, EP1 "Welcome to Galveston"Capt. Scott Walker and Capt. Steve Rodger visit Galveston, Texas, and stay at the iconic Tremont House; the two get shown around the waters off the coast by local guide Capt. Brian Wilson.
Into the Blue
S14, EP11 "Trolling Bonitas out of Key West"Captains Scott and Steve catch bonita for bait, slow-trolling them around wrecks to lure wahoo and kingfish.
Into the Blue
S14, EP11 "Key West Yellowtail and Cero on Fly"Captains Steve Rodger and Scott Walker prove themselves to be among the top charter boat and tournament captains in offshore fishing; follow their journey to fishing destinations as they share the techniques that have driven their success.
Into the Blue
S14, EP10 "Way Out in the Gulf (Part 1)"Captains Scott Walker and Steve Rodger take a long run out into the Gulf from Key West to sample the area's bottom fishing and test the long-range capability of their new Invincible catamaran.
Into the Blue
S14, EP10 "Kingfishing West of Key West"Captains Scott and Steve sail west of Key West to battle with big kingfish and end up with plenty of meat for the smoker.