Rachael Ray's Week in a Day

S5, EP10 "Season's Servings"

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Ruby port braised short ribs and mashed potatoes; prosciutto or pancetta wrapped pork roast with fennel and golden raisin stuffing; pastitsio with lamb and sausage; winter white coq au vin, risotto timbale.

Original Air Date: Dec 9, 2012Cooking Channel41m

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