Restaurant: Impossible

S20, EP9 "Legacy on the Line"

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Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's; the seafood spot is known for its stuffed shrimp, but Mavice's refusal to adapt is running the food, finances, and family into the ground.

Original Air Date: Jun 23, 2022Food Network HD43m

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