Watch S10, EP7: Getting to the Roots with Fubo for $0 Today
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
More episodes
Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Pati's Mexican Table
S11, EP10 "Top Chefs and Ancient Cliffs"Wedding rice; ginger and pistachio guacamole.
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Pati's Mexican Table
S11, EP10 "Top Chefs and Ancient Cliffs"Wedding rice; ginger and pistachio guacamole.
Pati's Mexican Table
S11, EP6 "Pioneering From Farm to Table"Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
