Watch S1, EP2: Downey's and Out with Fubo for $0 Today
Jon Taffer attempts to resuscitate Downey's, a failing Irish pub in Philadelphia.
Jon Taffer attempts to resuscitate Downey's, a failing Irish pub in Philadelphia.
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S9, EP30 "Honey, I Bought a Bar!"Rescuing a failing business in Houston, Texas after its owner buys a bar as a surprise for her husband,only to realize that he is anything but happy.
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S8, EP17 "Shutting Down the Confetti Party"Jon helps an owner who battled childhood illness and the loss of his father learn how to run a bar and manage a business.
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S4, EP5 "Anything You Can Yell, I Can Yell Louder"Taffer tries to calm the sparks between three loud-mouthed firefighting brothers struggling to keep their Queens bar afloat.
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S10, EP11 "Hair of the Big Dog"Jon Taffer heads to Mt. Dora, Florida to rescue a failing bar where an owner struggles to run her business alone after the tragic passing of her partner. While her daughter and son-in-law offer to help, she is unwilling to accept their ideas.
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S10, EP10 "Broken Chains of Command"Jon Taffer heads to DeBary, Florida to rescue a VFW post that is losing members and suffering a financial crisis due to confusion surrounding the leadership of the bar. He must not only rescue the post but also help them establish proper management.
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S10, EP9 "615 Reasons to Fail"In Murfreesboro, Tennessee, Jon Taffer must save a bar from failure. The problem stems from the owner's choice to have her boyfriend, a man with absolutely no professional skills or prior experience, manage the entire business operation.
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S10, EP8 "Crust Issues"In Kirkwood, Georgia, a pizza place with a confused identity is failing under its owner's constant micromanagement. Jon Taffer steps in to rescue the business, overhaul its concept, and confront the owner's destructive leadership style.
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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.