Watch S3, EP37: When Life Doesn't Hand You Lemons with Fubo for $0 Today
Jon visits Pat's Cocktails, a run-down sports bar in California, where the bar manager is too busy canoodling with his wife to notice what is going on around him.
Jon visits Pat's Cocktails, a run-down sports bar in California, where the bar manager is too busy canoodling with his wife to notice what is going on around him.
More episodes
Bar Rescue
S3, EP40 "Muscle Madness"Two meatheads' tempers and testosterone threaten their friendship and their Houston bar.
Bar Rescue
S4, EP41 "Bare Rescue"Jon Taffer helps a failing Detroit strip club looking to stimulate profits before the entire business goes bottoms up.
Bar Rescue
S5, EP26 "Silence of the Ants"A Long Beach dive bar becomes infested with more than just bar problems -- they have bug problems.
Bar Rescue
S5, EP24 "Mother Doesn't Know Best"Jon Taffer tries to convince the ultimate maternal figure to make her decisions like a business owner to save her struggling Las Vegas dive bar from closing its doors.
Bar Rescue
S9, EP26 "Pete's Ruined Tavern"Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.
Bar Rescue
S9, EP25 "Rock Bottom at Top Shelf"Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.
Bar Rescue
S9, EP24 "Lights Out in the Harbor"A historic bar in Sheboygan, Wisc. Faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.
Bar Rescue
S9, EP23 "Jimmy Meet World"Jon Taffer heads to Kenosha, Wis., to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.
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The 1% Club
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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
The McBee Dynasty: Real American Cowboys
McBee Farm & Cattle is on the brink of becoming a billion-dollar business, but it all depends on a decision from a venture capital investment firm of over one hundred million dollars. Steve McBee, the family patriarch and recent divorcée, started this farming and ranching company in rural Missouri, but his philandering may be its undoing. His affair with Galyna, the CFO, causes tension with his eldest son, Steven Jr., the CEO. With the farm on the line, Steve's three sons (Steven Jr., Jesse, and Cole) all vie to take over when their father retires, causing conflict within the family.