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A son takes over the failing family business and must battle his belligerent father, a volatile cook, and a filthy kitchen before Jon Taffer shuts it down.
A son takes over the failing family business and must battle his belligerent father, a volatile cook, and a filthy kitchen before Jon Taffer shuts it down.
More episodes
Bar Rescue
S8, EP5 "Viva La Casona"For his 200th rescue, Jon rescues a family who bought a Mexican restaurant at the height of the pandemic and put their daughter's future on the line to chase the bright lights of Vegas.
Bar Rescue
S9, EP8 "A Perla in the Rough"Jon sends hospitality protégé Dustin Drai to Glendale, Arizona, to rescue a local institution whose current owner is treating the bar as his personal hangout and giving away free drinks.
Bar Rescue
S9, EP6 "Missing the Marc"Jon Taffer heads to St. Augustine, Florida to help a military vet rescue his struggling bar amidst poor sales and an unruly staff.
Bar Rescue
S9, EP20 "Lost in the Sauce"Jon Taffer attempts to rescue a bar in Kingwood, Texas, whose owners have neglected both the business and the staff over the last several years.
Bar Rescue
S10, EP6 "Don't Leave it to Happenchance"Jon Taffer heads to Nolensville, Tennessee, to help a couple whose ambitious plans for an upscale wine bar have completely backfired, leaving their business on the brink of failure and their dreams shattered.
Bar Rescue
S10, EP5 "A Palette of Problems"A married couple's dream of a successful art-themed bar is in jeopardy, so Jon Taffer steps in to help in Douglasville, Georgia. Their passion for art is undeniable, but their lack of business acumen is leading to failure.
Bar Rescue
S10, EP4 "Alley Cat-astrophe"Jon Taffer travels to Bowling Green, Kentucky, to revitalize a struggling bar plagued by a management crisis, as two bartenders contend for a leadership role after the current manager proves ineffectual in overseeing the bar's operations.
Bar Rescue
S10, EP3 "When Dreams Hit the Sidewalk"In Orlando, Florida, Jon Taffer is on a mission to save a struggling bar. Despite the owner's genuine passion and dedication, the establishment is failing due to a fundamentally flawed and misguided concept that was doomed from its very inception.
