
Watch S6, EP3: Weird Science with Fubo for $0 Today
Two cancer scientists struggle in their attempts to apply the perfect formula needed in order to run a successful bar.
Two cancer scientists struggle in their attempts to apply the perfect formula needed in order to run a successful bar.
More episodes
Bar Rescue
S5, EP30 "The Unlucky Leprechaun"Jon Taffer tries to convince a foul-mouthed owner to change his ways before the bar he owns with his ex-wife shuts down for good.
Bar Rescue
S5, EP19 "Bar Over Troubled Water"Taffer rescues a successful bar, the beacon of a community, that was destroyed by flooding in Louisiana.
Bar Rescue
S6, EP39 "Reckless Roundhouse"Jon Taffer has his hands full convincing big-time bar persona and co-owner Rick Roundhouse that he is part of the reason why his business is failing.
Bar Rescue
S8, EP5 "Viva La Casona"For his 200th rescue, Jon rescues a family who bought a Mexican restaurant at the height of the pandemic and put their daughter's future on the line to chase the bright lights of Vegas.
Bar Rescue
S10, EP12 "Havana Rough Time"Facing a challenge in Powder Springs, Ga.,: a Cuban-themed cigar bar rendered illegal by a city-wide smoking ban; the owners are now in deep debt and weeks from closing.
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Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this series, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole -- who enters establishments under cover to help diagnose the problems -- along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist.
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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.