
Watch S9, EP26: Pete's Ruined Tavern with Fubo for $0 Today
Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.
Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.
How to watch
More episodes
Bar Rescue
S8, EP29 "Loveless in Loveland"Jon attempts to rescue a bar owner in Loveland, Colo., who is on the verge of losing his business and his marriage.
Bar Rescue
S10, EP6 "Don't Leave it to Happenchance"Jon Taffer heads to Nolensville, Tennessee, to help a couple whose ambitious plans for an upscale wine bar have completely backfired, leaving their business on the brink of failure and their dreams shattered.
Bar Rescue
S8, EP17 "Shutting Down the Confetti Party"Jon helps an owner who battled childhood illness and the loss of his father learn how to run a bar and manage a business.
Bar Rescue
S6, EP34 "Liv'n on a Prayer"Liv can't figure out exactly what her business is in order to survive in the highly competitive service town of Las Vegas.
Bar Rescue
S10, EP6 "Don't Leave it to Happenchance"Jon Taffer heads to Nolensville, Tennessee, to help a couple whose ambitious plans for an upscale wine bar have completely backfired, leaving their business on the brink of failure and their dreams shattered.
Bar Rescue
S10, EP5 "A Palette of Problems"A married couple's dream of a successful art-themed bar is in jeopardy, so Jon Taffer steps in to help in Douglasville, Georgia. Their passion for art is undeniable, but their lack of business acumen is leading to failure.
Bar Rescue
S10, EP4 "Alley Cat-astrophe"Jon Taffer travels to Bowling Green, Kentucky, to revitalize a struggling bar plagued by a management crisis, as two bartenders contend for a leadership role after the current manager proves ineffectual in overseeing the bar's operations.
Bar Rescue
S10, EP3 "When Dreams Hit the Sidewalk"In Orlando, Florida, Jon Taffer is on a mission to save a struggling bar. Despite the owner's genuine passion and dedication, the establishment is failing due to a fundamentally flawed and misguided concept that was doomed from its very inception.