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Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.

Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.

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S9, EP2 "South Texas Nilgai"

Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.

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S9, EP3 "Wyoming Mule Deer Part 1"

On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.

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S9, EP4 "Wyoming Mule Deer Part 2"

Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.

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S9, EP5 "Colorado Elk"

Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.

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S9, EP1 "South Texas Redfish & Flounder"

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand
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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

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Fishing enthusiast Charlie Moore, also known as "The Mad Fisherman," is stepping out of his comfort zone and into the worlds of his guests, but first they have to visit his. In each episode, a special guest is invited into Charlie's world, and then the roles are reversed. When it's his turn, Charlie immerses himself in the local culture of the town he visits, wanting to experience everything that makes it special, from the best places to eat to favorite fishing destinations, and nobody is safe from his comedic critiquing.

WildFed

Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.

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