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Steve and Danny hunt Dall sheep in Alaska.
Steve and Danny hunt Dall sheep in Alaska.
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S7, EP3 "Of Moose and Men: Alaska Big Game PT 2"After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party so he and Janis decide it's time to take action.
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S9, EP1 "South Texas Redfish & Flounder"Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
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S9, EP2 "South Texas Nilgai"Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
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S8, EP7 "Borderland Bucks Part 2"The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
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S8, EP6 "Borderland Bucks Part 1"Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.
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S8, EP5 "Turkey Troubles"Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.
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S8, EP4 "Ghosts of the Chesapeake Part 2"The sika deer hunt yields good results; muzzleloader-rifle season opens.
