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Steve and Danny hunt Dall sheep in Alaska.

Steve and Danny hunt Dall sheep in Alaska.

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MeatEater

S8, EP7 "Borderland Bucks Part 2"

The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.

MeatEater

S7, EP3 "Of Moose and Men: Alaska Big Game PT 2"

After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party so he and Janis decide it's time to take action.

MeatEater

S8, EP8 "Walking The Clouds"

Steve and Danny hunt Dall sheep in Alaska.

MeatEater

S9, EP1 "South Texas Redfish & Flounder"

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

MeatEater

S8, EP7 "Borderland Bucks Part 2"

The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.

MeatEater

S8, EP6 "Borderland Bucks Part 1"

Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.

MeatEater

S8, EP5 "Turkey Troubles"

Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.

MeatEater

S8, EP4 "Ghosts of the Chesapeake Part 2"

The sika deer hunt yields good results; muzzleloader-rifle season opens.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
2 seasons available on demand
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