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Watch S9, EP1: South Texas Redfish & Flounder with Fubo for $0 Today

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Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

More episodes

MeatEater

S8, EP6 "Borderland Bucks Part 1"

Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.

MeatEater

S8, EP7 "Borderland Bucks Part 2"

The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.

MeatEater

S9, EP6 "South Dakota Ducks"

In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.

MeatEater

S9, EP7 "Colorado Mule Deer"

MLB player Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in southern Colorado.

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S12, EP4 "Idaho Mule Deer"

Steve and Jason Phelps hunt for mule deer in Idaho.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
5 seasons available on demand
Available on

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