Watch S10, EP2: High Country Mountain Goat with Fubo for $0 Today
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
More episodes
MeatEater
S10, EP6 "Hawaii Feral Goats and Wahoo"The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
MeatEater
S10, EP7 "Spearfishing the Big Island"Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
MeatEater
S7, EP5 "Birds of a Feather: Wyoming Sage Grouse"Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage grouse hunt.
MeatEater
S10, EP8 "South Carolina Turkeys"Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
MeatEater
S12, EP5 "Florida Osceola Turkeys"Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
MasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.