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At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

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S10, EP3 "Lone Star Whitetails"

At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

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S10, EP4 "Flash in the Pan"

Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.

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S11, EP1 "Southeast Alaska Blacktail Deer"

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

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S11, EP2 "Nebraska Whitetails"

Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.

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S11, EP7 "Hawaii Spearfishing"

Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand
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MeatEater

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

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Home/Cooking