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Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
More episodes
MeatEater
S8, EP7 "Borderland Bucks Part 2"The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
MeatEater
S10, EP8 "South Carolina Turkeys"Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
MeatEater
S10, EP9 "New Mexico Archery Elk"Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.
MeatEater
S10, EP10 "New Mexico Ibex"Steven and Jeremy Romero stalk New Mexico's sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.
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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.