
Watch "The Good Ol' Days: Idaho Mule Deer Part 2" with Fubo for $0 Today
Ryan Callaghan offers Steve one of his best spots as well as his keen spotting skills; the duo backpack hunt in some of the West's steepest and prettiest mountains seeking a creature of mythological reputation.
Ryan Callaghan offers Steve one of his best spots as well as his keen spotting skills; the duo backpack hunt in some of the West's steepest and prettiest mountains seeking a creature of mythological reputation.
More episodes
MeatEater
S13, EP1 "Louisiana Spearfishing"Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
MeatEater
S8, EP6 "Borderland Bucks Part 1"Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.
MeatEater
S8, EP7 "Borderland Bucks Part 2"The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
MeatEater
S9, EP6 "South Dakota Ducks"In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.