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TV14HDMeatEater30mOutdoor Channel

Steve goes on a solo hunt with his muzzleloader.

Steve goes on a solo hunt with his muzzleloader.

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S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"

During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.

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S7, EP7 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 2"

Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.

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S7, EP9 "River of Teeth: Adventures in Guyana PT 1"

On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.

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S7, EP10 "River of Teeth: Adventures in Guyana PT 2"

Continuing on his Guyana voyage, Steve -- with guides Rovin and Dennis -- goes deep for redtail catfish, then learns to craft arrows with curassow feathers.

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S13, EP5 "Africa: Part 1"

Steve travels to Tanzania for his first ever hunt in Africa.

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S13, EP4 "Alaska Black Bear"

Steve takes Evan Felker, lead singer of Turnpike Troubadours, on his first Alaskan black bear hunt.

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S13, EP3 "Texas Turkeys"

Steve hunts turkeys at Yturria Ranch with Luke Combs.

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S13, EP2 "Montana Heritage Hunt"

Steve goes on a solo hunt with his muzzleloader.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Genres: Home/CookingTV Series
Rating: TV14
Playback: HD
3 seasons available on demand
Available on

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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

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