Watch S13, EP6: Africa: Part 2 with Fubo for $0 Today
Steve travels to Tanzania for his first ever hunt in Africa.
Steve travels to Tanzania for his first ever hunt in Africa.
How to watch
More episodes
MeatEater
S7, EP14 "Catching the Migration: Interior Alaska Caribou Pt. 1"Along with two buddies from the Midwest, Steve files into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.
MeatEater
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
MeatEater
S7, EP16 "Failsafe Favorites: Essential Wild Game Recipes"Steve spends time in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
MeatEater
S8, EP1 "The Mud and The Trees"Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
More cooking shows
See allBarbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
MasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.