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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Andrew Zimmern's Wild Game Kitchen

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Pitmaster Pat Martin takes us on a food adventure to master the American tradition of barbecue.

Barbecue: Life of Fire

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So Yummy

Delivering smart, surprising and visually gorgeous ideas, tips and products that make you a hero in the kitchen, So Yummy includes how-to food prep, cooking competitions, travel and food culture shows

Cooking

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Anna discusses the versatility of pancakes and prepares them three different ways.

Bake With Anna Olson

Pancakes

Health is Wealth

WRTV News at Noon

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Taxi

Outkick the Show With Clay Travis

First Baptist of Jackson

Retirement In Focus with Chris Mediate

NASCAR Modified Tour

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Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.

Turnovers

How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.

Fancy Bars and Squares

Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.

Savoury Pastries

Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.

Chocolate Truffles

Anna shares tips and techniques on how to make a fluffy souffle.

Souffles

Anna prepares three different styles of charlotte cakes.

Charlottes

Anna prepares three different types of bread.

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