Watch S3, EP17: Icings & Glazes with Fubo for $0 Today

TVGHDBake With Anna Olson30mSo Yummy

Anna makes some classic icing and glazes and uses them in three recipes.

Original Air Date: Nov 27, 2016

Anna makes some classic icing and glazes and uses them in three recipes.

Original Air Date: Nov 27, 2016

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More episodes

So Yummy • Today, 10:00pm • 30m

Bake With Anna Olson

S3, EP19 "Fudge"

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

So Yummy • Tomorrow, 10:00pm • 30m

Bake With Anna Olson

S3, EP21 "Cream Pies"

Anna shares three of her favourite recipes for cream pie.

So Yummy • Fri Feb 06, 10:00pm UTC • 30m

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S3, EP20 "Savoury Breads"

Anna makes three of her favourite savoury breads.

So Yummy • Sat Feb 07, 3:00pm UTC • 30m

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S4, EP7 "Toffee"

Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.

So Yummy • Aired Tue Feb 03, 10:00pm UTC • 30m

Bake With Anna Olson

S3, EP18 "Loaf Cakes"

Anna bakes three different loaf cakes.

So Yummy • Aired Mon Feb 02, 10:00pm UTC • 30m

Bake With Anna Olson

S3, EP17 "Icings & Glazes"

Anna makes some classic icing and glazes and uses them in three recipes.

So Yummy • Aired Mon Feb 02, 4:00pm UTC • 30m

Bake With Anna Olson

S3, EP15 "Candy"

Anna demonstrates the fundamentals of candy making with three different recipes.

Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
Original Air Date: Apr 12, 2012
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
1 seasons available on demand
Available on

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