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Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.
Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.
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Dead Meat
S3, EP6 "Asian Invasion"Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.
Dead Meat
S9, EP7 "Smoke Rings"Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
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S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
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S9, EP8 "Meat Joe Wilson"Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
