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Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.

Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.

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S3, EP4 "Southern Snakeheads & Western Rattlers"

Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.

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S3, EP5 "South Carolina Mixed Bag"

Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy Island; Herriott is challenged with cooking a mixed bag of critters supplied by the chef.

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S9, EP6 "My Sitka"

Learn why Sitka, Alaska is one of Scott's favorite places on Earth.

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S3, EP6 "Asian Invasion"

Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them taste like chicken.

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S9, EP5 "Boom Chachalacas"

Scott makes one last attempt at shooting his personal white whale, the chachalaca.

Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Original Air Date: Apr 22, 2012
Genres: NatureTV Series
Rating: PG
Playback: HD
2 seasons available on demand
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