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Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them tastes like chicken.
Chef Leysath and friends use bows to shoot flying Asian carp in Illinois; they also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles; neither of them tastes like chicken.
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Dead Meat
S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Dead Meat
S9, EP8 "Meat Joe Wilson"Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
Dead Meat
S3, EP8 "Tree Rats And Roadkill"The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
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S9, EP7 "Smoke Rings"Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
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