
Watch S1, EP10: Jerk Pork and Poached Chicken with Fubo for $0 Today
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
How to watch
More episodes
Jamie's 15 Minute Meals
S1, EP11 "Swedish Meatballs and Pasta Pesto"Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Jamie's 15 Minute Meals
S1, EP12 "Green Tea Salmon and Modern Greek Salad"Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
Jamie's 15 Minute Meals
S1, EP13 "Grilled Steak and Blackened Chicken"Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Jamie's 15 Minute Meals
S1, EP14 "Pork Steaks and Killer Kedgeree"Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Jamie's 15 Minute Meals
S1, EP40 "Asian Sea Bass and Chorizo Carbonara"Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
Jamie's 15 Minute Meals
S1, EP39 "Sausage Gnocchi and Mexican Chicken"Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Jamie's 15 Minute Meals
S1, EP38 "Asian Fish and Ultimate Pork Tacos"Asian fish, miso noodles and crunchy vegetable; ultimate pork tacos, spicy black beans and avocado garden salad.
Jamie's 15 Minute Meals
S1, EP37 "Noodle Broth and Veggie Chili"On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
More cooking shows
See allHell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Gordon Ramsay's Road Trip
Gordon, Gino, and Fred hit the road for a wild food-filled tour of their homelands-Italy, France, and Scotland. With big egos, wild adventures, and epic feasts, it's a road trip like no other.