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Danielle and her team turn in 13 categories at the American Royal BBQ Competition; they cook off against 100 grand champions.
Danielle and her team turn in 13 categories at the American Royal BBQ Competition; they cook off against 100 grand champions.
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S3, EP1 "California Pig Candy and Chili Cheese Stuffed Doughnuts"The Blazin' BBQ Throwdown with pig candy, sugar-coated bacon on the pit, and chili cheese stuffed doughnuts.
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S3, EP2 "Surfer Dudes and Dirty Fries"Mississippi style BBQ with pulled pork and jalapeno's, lamb with smoked grasshoppers, and grilled fish tacos.
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S3, EP3 "Phoenix Fair Food and Fancy Food Trucks"Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
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S3, EP4 "Route 66 and Big Money BBQ"Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
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S2, EP12 "The American Royal"Danielle and her team turn in 13 categories at the American Royal BBQ Competition; they cook off against 100 grand champions.
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S2, EP11 "KC Strip Steak; Burnt End Chili and Team Diva Q"Danielle starts off at The Golden Ox in Kansas City, Miss; then she relaxes as Woodyard BBQ; when Team Diva Q arrives, they head to Plowboys BBQ for competition-style cuisine.
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S2, EP10 "Carolina Whole Hog and Q'n For a Cause"Danielle hits up JB's Smokehouse on Johns Island, S.C.
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S2, EP9 "Smoked Tofu; Flyboys and Fun"Danielle and her friend Sean compete in the Smoke n' Thunder BBQ Classic.
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